This is a cake I made for Australia Day. It is a vanillia cake with choc chips, covered in white chocolate ganache and then white chocolate fondant. It is a double cake (double barrel cake) to give it it's height.
A record of my hobby and my skill development.
Showing posts with label Exploding star cake. Show all posts
Showing posts with label Exploding star cake. Show all posts
Tuesday, January 25, 2011
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