My 30th Birthday cake

This is my 3oth Birthday cake. It is a chocolate and caramel choc swirled mudcake with rolo chocolates inside, choclate ganache, and white choc fondant. I used edible shimmer ribbons for the first time and a edible image. The bottom is black sanding sugar. I ran out of time to make this cake so I would have liked to have took more time to make it a bit neater. But it was great to learn a new flower and how to use the images and ribbons.