Tuesday, April 24, 2012

Skylander toppers


I made these Skylander figurines for a friends son for his birthday. Unfortunately these are the only two pictures I took and it was on my mobile so they are not very good quality.  For some reason they won't rotate either- sorry.





Monday, January 2, 2012

Baby Bugs Cupcakes

I made these cupcakes for a baby shower. The Mum did not know the sex of the baby so I went with pastel colours. I loved makign these cupcakes and love the outcome. They are made using the First Impressions moulds and flower and butterfly cutters.














Christmas Cupcakes

I made these cupcakes for my sons music concert. I didn't have much time to get them done but they turned out ok. I put little picks in the front middle three with the name of the Music group. I am hoping to one day have more time at Christmas so that I can do some harder cakes that I have been dying to make. Maybe next year!


Ladybug Baby Cupcakes

These baby cupcakes are made using the First impressions baby moulds. I love this little mould! The cupcakes are a vanilla cupcake with white chocolate ganache and a fondant top. Would you eat that baby?



Baptism Cake

This is the Baptism cake I made for my baby. It was a raspberry swirl vanillia cake with raspberry butter cream, then covered in white fondant. The blocks are made out of fondant and the lion was a statue.


Tuesday, October 11, 2011

Guest Post: My Sisters Tinkerbell cupcakes

My sister made these cupcakes for her daughter's 3rd birthday. The cupcakes are butter cakes with butter icing tinted with chlorophyll. They were then decorated with marshmallow flowers, marshmallow and meringue toadstools and butterflies, stars and flower sprinkles and chocolate drinking chocolate sprinkled over the cakes and toadstooles. The stand had tinkerbell figurines on it. The cakes looked fantastic and tasted great and fitted in with dietary requirements of the guests. Great job!






My 30th Birthday cake

This is my 3oth Birthday cake. It is a chocolate and caramel choc swirled mudcake with rolo chocolates inside, choclate ganache, and white choc fondant. I used edible shimmer ribbons for the first time and a edible image. The bottom is black sanding sugar. I ran out of time to make this cake so I would have liked to have took more time to make it a bit neater. But it was great to learn a new flower and how to use the images and ribbons.