This is my 2012 Aussie Day celebration cake. I had never made a checker board cake before and it was a lot of fun! The cakes were flavored pineapple and lime and was covered in white choc ganache. I was going to cover the cake in fondant but it was so hot on that week that it wouldn't work for me. I will work on its straightness next time but I'm pretty happy with it for my first attempt!
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